Down Home Baking
Contact: Stephanie Sundell
Address: 159 Pentland St. Holland, , R0G 0X0
Email Address: email@example.com
My name is Stephanie Sundell, I grew up on a dairy farm as part of a family of 12 children. I had many opportunities to take the ropes of running the kitchen so Mom and Dad could get the chores done with my siblings. When they expanded the dairy in 2008 I really got to head it up! Baking has always been something that I enjoy, especially being able to learn the family recipes and traditions! I attended ATC for a semester in the Fall of 2012, and from there was lucky enough to land a job at The Crusty Bun in Winnipeg early 2013! After a year and a half there, I decided I needed to come back to the country and see how the bakeries out here operated if this is where I wanted to do my baking. So I started in Glenboro Bake Shop, later adding Treherne Bakery a couple days a week. I am very grateful for all three employers: Andi, David, and Michelle, thank you for your knowledge and guidance!
Now I bake out of the Holland Community Hall once a week to provide the local folks with fresh baking, every batch from scratch. Each bun and loaf is hand crafted, made with butter from the Notre Dame Creamery, and no additives/preservatives. What you see is what you get!